by age 18

A modest udon shop with a big heart — one that started in the quiet corners of Setouchi, Japan, and made its way here to Kuala Lumpur with a dream: to serve udon that everyone can enjoy.

This is our very first overseas branch—and the first gluten-free restaurant in Malaysia—launched before we even turned 18. 😎

Vegan. Gluten-free. Alcohol-free. Allium-free.
Handmade with care.

Your comfort food, reimagined — and it’s made for all of us.

Menu is crafted under the supervision of Chef Katsumi Kusumoto, head chef of Saido Tokyo, ranked the world’s No.1 vegan restaurant.

Come hungry.
Come curious.
See you in "by age 18".